- Compass Group, North America (Cleveland, OH)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $67,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the… more
- Compass Group, North America (Cleveland, OH)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Willoughby, OH)
- FISD + We are hiring immediately for a SOUS CHEF position. + Location: Andrews Osbourne Academy - 38588 Mentor Avenue, Willoughby, OH 44094. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Cleveland, OH)
- **Job Description** Provide continuous support to the Head Chef in managing the kitchen efficiently, fostering a well-organized and productive environment. **Job ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Compass Group, North America (Cleveland, OH)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while maintaining ... a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in… more
- IHG (Cleveland, OH)
- …with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff ... A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring quality… more
- Hilton (Cleveland, OH)
- …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more