- Masonicare (Wallingford, CT)
- Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks ... catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist with carving stations,… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
- Sodexo (New Britain, CT)
- …relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on ... purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** for **Central Connecticut State University** in **New Britain,… more
- Sodexo (New Britain, CT)
- …operations, ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, ... seeking a dynamic and experienced **Retail Operations Manager** to lead all catering and event operations at **Central Connecticut State University** in **New… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef produces daily ... residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use...required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to… more
- Compass Group, North America (Uncasville, CT)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Come grow your career with Eurest. Job Summary Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Mohegan Sun (Uncasville, CT)
- …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
- Compass Group, North America (Cheshire, CT)
- …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Sodexo (Hartford, CT)
- …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CT-Hartford_… more
- Compass Group, North America (Willimantic, CT)
- …progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ... (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience -… more
- Compass Group, North America (Uncasville, CT)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... as well as other departments + Works with the Chef and management team in creating menus and providing...Corporate foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more