• Restaurant Sous Chef

    Boqueria Restaurant (West Hartford, CT)
    **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. The Sous more
    Boqueria Restaurant (06/04/25)
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  • Sous Chef

    The Walt Disney Company (Hartford, CT)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (04/03/25)
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  • Sous Chef Hospitality

    ARAMARK (West Hartford, CT)
    **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
    ARAMARK (05/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Avon, CT)
    FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (05/31/25)
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  • Restaurant Sous Chef - Sportsbook

    Mohegan Sun (Uncasville, CT)
    …MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: The Restaurant Sous Chef is responsible, on a shift to ... shift basis, for the day-to-day operations of their designated restaurant/culinary area. Primary Duties and Responsibilities: includes but not limited to: + Assists in menu planning and plate guides + Helps maintain established fiscal guidelines + Supervises… more
    Mohegan Sun (06/05/25)
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  • Executive Sous Chef - Banquets

    Mohegan Sun (Uncasville, CT)
    …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
    Mohegan Sun (05/21/25)
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  • Catering Chef

    Masonicare (Wallingford, CT)
    …the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present ... and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly Maintain… more
    Masonicare (05/21/25)
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  • Chef De Partie

    The Walt Disney Company (Hartford, CT)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (03/23/25)
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  • Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...and service standards + Manages a culinary team, including sous chefs and hourly staff, to ensure quality in… more
    ARAMARK (05/16/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more
    Mohegan Sun (05/16/25)
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