- Boston College (Chestnut Hill, MA)
- …determines quantities of food necessary for preparation of menus, and directs production of food which will meet quality standards of the organization; supervises ... and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent Hiring Range: $79,900 to $99,900; salary… more
- The Walt Disney Company (Boston, MA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- ARAMARK (Boston, MA)
- **Job Description** Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the ... premium, and catering Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance… more
- ARAMARK (Worcester, MA)
- …needs and expectations. Oversees and manages culinary brigade to meet production , presentation, and service excellence standards. Applies culinary techniques to food ... of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance,… more
- The Walt Disney Company (Boston, MA)
- …Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- The Walt Disney Company (Boston, MA)
- …and Manager Food Operations. + Together with the Chef de Cuisine , maintain food quality standards during storage, production and service. + Understand ... Sous Chef , you will along with the Chef de Cuisine , lead a...opening and closing procedures for all assigned kitchens and production areas. + Monitor handling and maintenance of operating… more