• Restaurant Sous Chef

    Boqueria Restaurant (Boston, MA)
    …be available for qualified candidates. Apply today to learn more! **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** **25 Thomson Place, Suite #105, Boston, MA 02210**...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
    Boqueria Restaurant (05/13/25)
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  • Sous Chef

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $80,000-$85,000 Other Forms of Compensation: Comprehensive Benefits ... Package Become part of Restaurant Associates, the industry's leading provider of dining and...Summary To support our growth we're looking for a Sous Chef to join our awesome team!… more
    Compass Group, North America (04/16/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Regional Chef Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of ... Restaurant Associates, the industry's leading provider of dining and...This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for… more
    Compass Group, North America (05/24/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of ... Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and...This is R/A ! Job Summary Working as a Sous Chef , you will be responsible for… more
    Compass Group, North America (04/04/25)
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  • Sous Chef , Quincy, Hillel,…

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Sous Chef ,Quincy,Hillel,KosherSub-Unit:Dining Services Salary Grade ... in developing a quality food program in a collegiate residential and/or restaurant environment preferred. + Knowledge of and specialization in world cuisines (one… more
    Harvard University (06/04/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (06/05/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/21/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (05/07/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (05/28/25)
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  • Lead Cook Trainee

    Wegmans (Medford, MA)
    …in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in ... the absence of the Sous Chef + Follow recipes and proper...Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more
    Wegmans (06/04/25)
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