- Compass Group, North America (Metairie, LA)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : LCMC - East Jefferson - 4200 Houma Boulevard, Metairie, ... some weekends, hours may vary. More details upon interview. + **Requirement** : Sous chef experience preferred. + **Pay Range:** $15.00 per hour to $17.00 per… more
- Hilton (New Orleans, LA)
- …and friends\.** + **Debt free education** **What will I be doing?** A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary ... at the heart of it all\! **Job:** _Culinary_ **Title:** _Drago's Jr\. Sous Chef \*free parking\*_ **Location:** _null_ **Requisition ID:** _HOT0C34B_… more
- ASM Global (New Orleans, LA)
- THE ROLEUnder the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all culinary operations including the ... or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. QUALIFICATIONS To… more
- Compass Group, North America (Metairie, LA)
- Morrison Healthcare **We are hiring a Sous Chef !** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to ... email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of… more
- Marriott (New Orleans, LA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (New Orleans, LA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ASM Global (New Orleans, LA)
- …dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- ASM Global (New Orleans, LA)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness… more
- Compass Group, North America (New Orleans, LA)
- …and some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 ... per hour. **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself**… more
- Omni Hotels (New Orleans, LA)
- …success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu ... preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized lounge… more