• Executive Chef

    ARAMARK (Blue Springs, MS)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/10/24)
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  • Executive Chef - University of

    Compass Group, North America (Memphis, TN)
    …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at the UNIVERSITY OF MEMPHIS. You will be the ... Hours of Tiger Den: M-TH 7-8 and Fri 7-7 and Sat & Sun 10-6PM **The Exec Chef will be required to work one weekend day and 4 days during the week (while on-call… more
    Compass Group, North America (05/04/24)
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  • Executive Chef - K12 Food Service…

    Compass Group, North America (Pontotoc, MS)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - PONTOTOC CITY SCHOOL DISTRICT, MISSISSIPPI Chartwells K12's goal is to make sure students ... leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools,… more
    Compass Group, North America (05/30/24)
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  • Executive Chef

    Brookdale Senior Living (Germantown, TN)
    …of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to ... choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when… more
    Brookdale Senior Living (04/27/24)
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  • Executive Chef

    Compass Group, North America (Germantown, TN)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary $5,000 ... Sign On Bonus, Relocation Assistance Available This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified… more
    Compass Group, North America (04/20/24)
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  • Sous Chef

    Compass Group, North America (Southaven, MS)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (04/04/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Byhalia, MS)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/29/24)
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  • Chef Manager

    Compass Group, North America (Byhalia, MS)
    Eurest Position Title: CHEF MANAGER Pay Grade: 11 Reports To: Director of Dining Services Salary: $55,000/yr. As the leader in business and industry dining, Eurest ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
    Compass Group, North America (05/30/24)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Memphis, TN)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
    Compass Group, North America (05/08/24)
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