- Price Chopper (MA)
- …Responsible for the operation of the meat department in the absence of the meat manager . Cuts all meat in accordance with trim "specs" and guidelines ... and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service… more
- Hannaford (Middleboro, MA)
- …Requisition: 435567 Address: USA-MA-Middleboro-8 Merchants Way Store Code: Store 08005 Meat (5151812) Hannaford Supermarkets started out as a fresh produce vendor ... and established standard practices. * In the absence of the department manager , manage the department operations in accordance with established department standard… more
- Hannaford (Dracut, MA)
- …were sustainably harvested. DUTIES AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead the department ... Requisition: 411469 Address: USA-MA-Dracut-301 Pleasant Street Store Code: Store 08192 Meat (5151905) Hannaford Supermarkets started out as a fresh produce vendor… more
- Harvard University (Cambridge, MA)
- 68174BRAuto req ID:68174BRJob Code:230008 Cook, Assistant Department Office Location:USA - MA - Cambridge Business Title: Assistant CookSub-Unit:Dining Services ... service to ensure food quality standards are met, consults manager with any concerns. + Reads and follows standardized...reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at… more
- State of Massachusetts (Northampton, MA)
- …for all working in the food service area. * Maintain serve safe food manager certification to adhere to local, state and federal requirements * Must maintain CPR, ... measures. * Maintain inventory of dry and cold storage. * Oversee the weekly meat utilization list to make sure appropriate amounts of food is thawed for… more
- BJs Wholesale Club (Framingham, MA)
- …management for Recovery Clerk and Utility Clerk team members. + Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager ...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... lead on events, while working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items needed for meals. May… more