• Cook II (Hampshire Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    Cook II (Hampshire Dining Commons) Apply now ... and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen;...standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. + Works… more
    University of Massachusetts Amherst (08/09/24)
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  • Cook II

    Sodexo (Peabody, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (09/21/24)
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  • Cook II

    State of Massachusetts (Taunton, MA)
    Taunton State Hospital is seeking an experienced candidate for the Cook II position to prepare and cook food according to the menu to the number of persons ... **Job:** **Food Services* **Organization:** **Department of Mental Health* **Title:** * Cook II * **Location:** *Massachusetts-Taunton-60 Hodges Avenue* **Requisition… more
    State of Massachusetts (09/07/24)
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  • SCA Cook II

    Sodexo (Boston, MA)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll ... prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You… more
    Sodexo (09/17/24)
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  • Cook II PD

    Tufts Medicine (Haverhill, MA)
    …the future of Tufts Medicine Care at Home.** **We are looking for a ServSafe Certified Cook at High Pointe Hospice House - Why Join Us?** Come make a difference for ... and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various… more
    Tufts Medicine (08/31/24)
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  • Cook I (Berkshire Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions + Performs other related work… more
    University of Massachusetts Amherst (09/18/24)
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  • Cook I (Franklin Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …seasons meats, fish, poultry, vegetables, and other foods required for daily meals. + Communicates with Cook II or Cook III on any menu problems. + Assists ... + Transports food from kitchen to serving areas. + In absence of Cook II assumes supervision of kitchen personnel. Other Functions Performs other related work as… more
    University of Massachusetts Amherst (07/13/24)
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  • Culinary Worker II (Worcester DC)

    University of Massachusetts Amherst (Amherst, MA)
    …foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report ... Culinary Worker II (Worcester DC) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524131&lJobSourceTypeID=801&sLanguage=en-us) Job no:… more
    University of Massachusetts Amherst (07/16/24)
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  • Departmental Assistant (Kitchen Assistant)

    University of Massachusetts Amherst (Amherst, MA)
    …Stores foods in sanitary storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (09/10/24)
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  • Pot Washer II (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    II (Catering) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524662&lJobSourceTypeID=801&sLanguage=en-us) Job no: ... food. + Ability to use kitchen, dining room, and food service equipment. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (09/05/24)
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  • Pot Washer II (Worcester DC)

    University of Massachusetts Amherst (Amherst, MA)
    II (Worcester DC) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524135&lJobSourceTypeID=801&sLanguage=en-us) Job ... food. + Ability to use kitchen, dining room and food service equipment. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (07/16/24)
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  • Food Service Associate II

    Brockton Hospital (Brockton, MA)
    …grilled items as assigned including breakfast items, and specials following cook 's instructions. Stocks and returns required ingredients. + Serves food items ... on cafeteria line according to prescribed portions. + May require reaching. + Services special functions. Arranges for table placement. Provides tablecloths, utensils, etc. Makes coffee, cold sandwiches. Serves prepared meals. Clears room following function. +… more
    Brockton Hospital (09/03/24)
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  • Temporary Food Service Supervisor I (FSS I)

    State of Massachusetts (Worcester, MA)
    …temperatures. * Coordinates production and tray line activities, by collaborating with Cook III, to ensure efficient day to day operations. * Monitors supplies, ... may be substituted for a maximum of one year of the required (A) experience.* II . A Bachelor's or higher degree with a major in restaurant and hotel management, food… more
    State of Massachusetts (09/13/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    66237BRAuto req ID:66237BRJob Code:Y1056M FD Culinary Services Mgt II Department Office Location:USA - MA - Cambridge Business Title:Executive Sous ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and common areas.… more
    Harvard University (06/27/24)
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