• Executive Sous Chef

    Harvard University (Cambridge, MA)
    …of Kronos timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The ... an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet...benefits package, which may include: + Paid Time Off: 3 -4 weeks of accrued vacation time per year (… more
    Harvard University (05/03/24)
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  • Chef , K12 Schools

    Compass Group, North America (Newtonville, MA)
    …assigned. + Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef ...Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in… more
    Compass Group, North America (04/10/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (East Boston, MA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... 40 hours per week, PM shift is available from 3 :00 pm to 11:30 pm, must be able to...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (06/20/24)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications * Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
    Omni Hotels (04/17/24)
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  • Sous Chef OEM

    HEI Hotels and Resorts (Cambridge, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... and free cleaning for uniforms. We are conveniently located 3 blocks from MBTA Bus and Train. At Le...special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply… more
    HEI Hotels and Resorts (06/04/24)
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  • Sous Chef

    Aimbridge Hospitality (Waltham, MA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must...or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of… more
    Aimbridge Hospitality (06/07/24)
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  • Cook

    Pine Street Inn (Boston, MA)
    …of finished products. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, ... is critical in this position + Minimum of three ( 3 ) years food service experience in institutional cooking, catering,...and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules… more
    Pine Street Inn (05/21/24)
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  • Cook

    The Overlook (Charlton, MA)
    Job Description Position Title: Cook FLSA STATUS: Non-Exempt REPORTS TO: Executive Chef , Health Center SUPERVISES: N/A DEPARTMENT: Health Center Culinary ... during declared emergencies. Under the guidance and support of Chef de Cuisine, the Cook prepares items to standard...degree or equivalent in Culinary Arts. Required Experience: + 1- 3 years of food preparation experience including hot and… more
    The Overlook (06/19/24)
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  • Dishwasher - CSA - Part-Time

    The Overlook (Charlton, MA)
    …FLSA STATUS: Non-Exempt REPORTS TO: Dining Room Manager dotted line to Executive Chef SUPERVISES: N/A DEPARTMENT: Health Center Culinary Services COMPANY: ... + Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager. +...Duty and Care Management divisions. The Overlook and its 3 subsidiaries are based in Charlton, MA, with satellite… more
    The Overlook (06/17/24)
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  • Utility Aide

    Baystate Health (Springfield, MA)
    …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... removal, loading and unloading. Use of conveyor-type dish machine. ** 3 )** Accurately assembles patient meal trays that are in...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (06/13/24)
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  • Utility Aide

    Baystate Health (Springfield, MA)
    **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... removal, loading and unloading. Use of conveyor-type dish machine. ** 3 )** Accurately assembles patient meal trays that are in...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (05/21/24)
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  • Cook

    Baystate Health (Springfield, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone ** 3 )** Ensures appropriate supply levels to execute daily production needs.… more
    Baystate Health (06/14/24)
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  • Production Cook

    Baystate Health (Palmer, MA)
    …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... needs. Projects needs and places orders for all foods necessary to Sous Chef . ** 3 )** Ensures the safe, smooth operation of cook chill production equipment. Able… more
    Baystate Health (05/24/24)
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  • Line Cook - Full Time

    Village at Proprietors Green (Marshfield, MA)
    …Dinner shifts are all available. Weekday and Weekend shifts available. Cooks report to the Executive Chef and Sous Chef . Serves meals by reviewing recipes; ... and expedites orders. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant Full-time positions are eligible… more
    Village at Proprietors Green (05/02/24)
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  • Director Marketing & Communications (Auxiliary…

    University of Massachusetts Amherst (Amherst, MA)
    …the planning and implementation of the annual Tastes of the World: Chef Culinary Conference & Sustainability Pre-Conference. Plans, organizes, and coordinates the ... public relations. + Represents with the concurrence of the Executive Director of AE the Division's programs to the...Please be prepared to provide contact information for three ( 3 ) professional references. Applications will be reviewed on a… more
    University of Massachusetts Amherst (05/16/24)
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  • Sr. Systems Engineer - Cloud Security

    Marriott (Boston, MA)
    …scale + 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3 + years professional experience with cloud ... Public Cloud + 5+ years experience in OS scripting and automation + 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more
    Marriott (05/12/24)
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  • Senior Systems Engineer, Tools and Cloud Cost…

    Marriott (Boston, MA)
    …OpenShift Enterprise, GKE, ECS) and orchestration (such as Docker Swarm, Kubernetes) + 3 + years of professional experience in monitoring and automation tools such as ... + Provides and presents status, analysis and reporting to internal stakeholders, Executive Management and Senior Leadership + Trains and/or mentors other team… more
    Marriott (06/15/24)
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  • Dining Production Manager - Brookline

    Boston College (Chestnut Hill, MA)
    …or any other department food order program meets premium quality standards.Works with Executive Chef to adhere to recipes and specifications for catering ... an operating budget of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** Production Manager Directly reports to the Associate Director of… more
    Boston College (06/08/24)
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  • Cook 2

    Baystate Health (Greenfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... orders for all foods necessary for menus and production. ** 3 )** Ensures the safe, smooth operation of production equipment....more than 12,000 employees, a medical staff of nearly 3 ,100 physicians, and a net patient service revenue of… more
    Baystate Health (04/25/24)
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