• Executive Sous Chef (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    Executive Sous Chef (Catering) Apply now ... Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management...opportunity and affirmative action. Advertised: Jul 3 2024 Eastern Daylight Time Applications close: Oct 4 2024 Eastern Daylight… more
    University of Massachusetts Amherst (07/03/24)
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  • Executive Chef - Western New England…

    ARAMARK (Springfield, MA)
    **Job Description** The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
    ARAMARK (09/19/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (09/20/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... benefits package, which may include: + Paid Time Off: 3- 4 weeks of accrued vacation time per year (3...time per year (3 weeks for support staff and 4 weeks for administrative/professional staff), 12 accrued sick days… more
    Harvard University (06/27/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …time is necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen ... on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager...benefits package, which may include: + Paid Time Off: 3- 4 weeks of accrued vacation time per year (3… more
    Harvard University (09/13/24)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (09/20/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... benefits package, which may include: + Paid Time Off: 3- 4 weeks of accrued vacation time per year (3...time per year (3 weeks for support staff and 4 weeks for administrative/professional staff), 12 accrued sick days… more
    Harvard University (09/07/24)
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  • Sous Chef

    Marriott (Boston, MA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
    Marriott (08/17/24)
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  • Food Service Worker

    Hampshire College (Amherst, MA)
    …paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College ... staff and under the supervision of supervisors and the executive chef to prepare, present, and serve...able to stand for prolonged periods of time-up to 4 hours. + Must have outstanding customer service skills… more
    Hampshire College (09/06/24)
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  • Utility Aide- Dishwasher

    Baystate Health (Springfield, MA)
    …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... in Springfield, MA.** **SCHEDULE:** + Per Diem, 2nd shift, 4 -9pm + Rotating weekends and holidays may be required...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (08/12/24)
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  • Utility Aide

    Baystate Health (Greenfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... personal hygiene. Utilizes First In, First Out rotation system. ** 4 )** Maintains temperature, QC and QA logs as directed...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (07/25/24)
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  • Production Cook

    Baystate Health (Palmer, MA)
    …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production equipment. Able… more
    Baystate Health (09/17/24)
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  • Culinary Intern/Catering

    Boston College (Chestnut Hill, MA)
    …as assigned. -Moderate lifting is necessary. **Supervision Received** -Reports to the Executive Chef or Production Manager in assigned unit, while receiving ... FTE faculty, 2,711 non-faculty employees, an operating budget of $1. 4 billion, and an endowment in excess of $3.5...direction from the Associate Director of Food and Beverage, chef , first, cook and second cook as appropriate. **Student… more
    Boston College (09/10/24)
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  • Cloud Engineer

    Harvard University (Cambridge, MA)
    …and Active Directory. + Experience with automation and configuration management (Puppet, Chef , Ansible, Terraform). + General Networking skills (OSI model, Layer 2 & ... benefits package, which may include: + Paid Time Off: 3- 4 weeks of accrued vacation time per year (3...to 300 students each summer. Harvard DCE Professional & Executive Development delivers over 140 noncredit programs annually, reaching… more
    Harvard University (09/15/24)
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  • Senior Infrastructure Engineer

    Harvard University (Cambridge, MA)
    …+ Ability to use configuration management tools such as Puppet, Chef , Ansible, or Terraform to provision cloud-based infrastructure. + Experience with ... benefits package, which may include: + Paid Time Off: 3- 4 weeks of accrued vacation time per year (3...to 300 students each summer. Harvard DCE Professional & Executive Development delivers over 140 noncredit programs annually, reaching… more
    Harvard University (09/05/24)
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  • Senior Food and Beverage Manager, TD Garden

    Delaware North (Boston, MA)
    …alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager, and other team members, and managing the ... benefits we offer: + Medical, dental, and vision insurance + 401(k) with up to 4 % company match + Annual performance bonus based on level, as well as individual,… more
    Delaware North (09/13/24)
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  • Kitchen Supervisor | Lifted

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... subject to repayment agreement. Job LocationsUS-MA-Boston Posted Date1 month ago(8/12/2024 4 :51 PM) Requisition ID 2024-113378 # of Openings 1 Category (Portal… more
    Omni Hotels (08/13/24)
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  • Cook 2

    Baystate Health (Greenfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
    Baystate Health (07/25/24)
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