• Executive Sous Chef

    University of Massachusetts Amherst (Amherst, MA)
    Executive Sous Chef (Catering) Apply now ... region. Job Summary Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of… more
    University of Massachusetts Amherst (07/03/24)
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  • Executive Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
    HEI Hotels and Resorts (09/05/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …Department Office Location:USA - MA - Cambridge Business Title: Executive Sous ChefSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive… more
    Harvard University (06/27/24)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (09/20/24)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (09/20/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates, and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (09/06/24)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, ... This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef to develop new menus and… more
    Compass Group, North America (08/31/24)
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  • Sous Chef , Premium Airport Lounge…

    Compass Group, North America (East Boston, MA)
    Restaurant Associates Position Title: Sous Chef , Premium Airport Lounge BOS Pay 15 Reports To: Salary: $80,000 - $100,000 Other Forms of Compensation: Become ... Job Summary Embark on a culinary adventure as our Sous Chef for the new premium lounge..., you oversee all culinary functions and support the Executive Chef . You will manage and lead… more
    Compass Group, North America (08/22/24)
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  • Sous Chef - BCBS

    Compass Group, North America (Hingham, MA)
    …a job but the start of a career where you can flourish. Job Summary As Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with the Executive Chef / Chef to develop new menus and assist with ordering. Key… more
    Compass Group, North America (09/19/24)
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  • Sous Chef

    Harvard University (Cambridge, MA)
    …time is necessary Position Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen ... appropriate inventory levels based on the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager plans execution of catered… more
    Harvard University (09/13/24)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Southborough, MA)
    FISD + We are hiring immediately for a full time and part time SOUS CHEF position. + Location: Saint Mark's School - 25 Marlboro Road, Southborough, MA 01772. ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (09/11/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: MIT - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
    Compass Group, North America (08/29/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Weston, MA)
    Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Cambridge School of Weston - 45 Georgian Road, Chelmsford, MA ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (07/12/24)
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  • Sous Chef

    Marriott (Boston, MA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/17/24)
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  • Sous Chef

    HEI Hotels and Resorts (Boston, MA)
    …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... conforms to all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop,… more
    HEI Hotels and Resorts (08/14/24)
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  • Multi-Unit Executive Chef

    Erickson Living (Peabody, MA)
    …with campuses in 11 states-and growing. We are looking for an exceptional Executive Chef ! If you're passionate about creating amazing food, fostering teamwork, ... proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us...equivalent + Minimum 3 years proven track record as Executive Chef + ServSafe certified preferred +… more
    Erickson Living (08/28/24)
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  • Chef de Cuisine

    Boqueria Restaurant (Boston, MA)
    …**What we're looking for:** + At least three years of experience as a high-volume Chef de Cuisine/ Executive Chef + Effective communication skills + Ability ... Boqueria menu exceptionally + You will work directly with the Corporate Chef and Sous Chefs to maximize profitability by effectively managing food and labor cost… more
    Boqueria Restaurant (09/04/24)
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  • Temporary Catering Chef - Brandeis…

    ARAMARK (Waltham, MA)
    …Will assume the decision-making responsibility as they apply to catering in the absence of the Executive and Sous Chefs ? Must be able to lead a culinary team ... **Job Description** Harvest Table Culinary Group is seeking a Temporary Catering Chef . This is a union position. **Job Responsibilities** ? Adhere strictly to… more
    ARAMARK (09/12/24)
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  • Line Cook - Full Time

    Village at Proprietors Green (Marshfield, MA)
    …Wednesday from 10:30am - 7pm and Saturday and Sunday from 6am to 2:30pm reporting to the Sous Chef and the Executive Chef . Serves meals by reviewing ... recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and… more
    Village at Proprietors Green (09/19/24)
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  • Production Cook

    Baystate Health (Palmer, MA)
    …daily production needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production ... QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she is in… more
    Baystate Health (09/17/24)
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