• Kitchen Leader

    Chipotle Mexican Grill (Holyoke, MA)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (05/27/25)
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  • Lead Kitchen Services Worker II

    State of Massachusetts (Taunton, MA)
    Taunton State Hospital is seeking a Lead Kitchen Services Worker II. The successful candidate will supervise dietary workers (KSW I titles), oversee and ... Facilities & Services* **Organization:** **Department of Mental Health* **Title:** * Lead Kitchen Services Worker II* **Location:** *Massachusetts-Taunton-60… more
    State of Massachusetts (05/10/25)
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  • Kitchen Manager

    Topgolf (Canton, MA)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (04/08/25)
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  • Kitchen Manager

    Omni Hotels (Boston, MA)
    …Description Lead and Manage the efficient operation of our kitchen stewarding staff. Responsibilities include training staff, and ensuring product availability ... banquet items. The role involves directing proper sanitation and organization of kitchen facilities and equipment, and maintaining a safe working environment for… more
    Omni Hotels (04/08/25)
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  • Kitchen Services Worker II

    State of Massachusetts (Worcester, MA)
    …Food Services professional to oversee the efficient and smooth operations of the trayline and kitchen areas of the hospital. You will lead a team of staff ... suitable supplies and equipment. * Clean and sanitize interior walls, floors, kitchen equipment, prep tables, food delivery carts, and other surfaces, utilizing… more
    State of Massachusetts (05/09/25)
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  • Kitchen Services Worker I - Continuous

    State of Massachusetts (Taunton, MA)
    …after and during meals to comply with State sanitary codes. * Cleans kitchen equipment, racks, ovens, etc. as assigned. *_Required Qualifications_:* * Six months ... inpatient services to adults with major mental illnesses. The hospital is a leader in the successful integration of the Principles of Recovery and a rehabilitation… more
    State of Massachusetts (04/24/25)
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  • Pride Kitchen Crew

    Gpm Investments LLC (Springfield, MA)
    …Your hard work deserves relaxation time. + Career Growth: Step into a role that could lead to more - your journey is just beginning! + Pay Rate:$16 + Schedule: Wed & ... Thur 2:30pm-8:30pm, Saturday 9:30am-6:45pm & Sundays 745am-2pm + Age requirement: 18 with cooking experience! Responsibilities + Be the smiling face that greets and serves our customers with enthusiasm. + Craft delicious food with attention to safety,… more
    Gpm Investments LLC (05/28/25)
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  • Food Service Worker ( Leader )

    Veterans Affairs, Veterans Health Administration (Bedford, MA)
    Summary This Food Service Worker ( Leader ) position is located within the Nutrition & Food Service at the VA Bedford Healthcare System within VISN 1. THIS OPEN & ... Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and… more
    Veterans Affairs, Veterans Health Administration (04/16/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Boston, MA)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (05/03/25)
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  • Restaurant Leader

    Raising Cane's (Marlborough, MA)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (03/29/25)
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  • Regional Leader of Marketing

    Raising Cane's (Boston, MA)
    …top ten restaurant companies in the United States. **Job Description** The **Regional Leader of Marketing** (RLM) is the marketing expert within their region and is ... initiatives. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (03/27/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Hudson, MA)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Hudson Public Schools - 155 Apsley Street, Hudson, MA 01749. Note: ... am to 2:00 pm. More details upon interview. + Requirement: Prior kitchen and supervisory experience, including Serv-Safe certification preferred. + Pay Range: $19.00… more
    Compass Group, North America (03/21/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Worcester, MA)
    Morrison Healthcare + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Saint Vincent Hospital - 123 Summer Street, Worcester, MA 01608. ... rotating weekends. More details upon interview. + Requirement: Prior lead patient services, retail cafe, food service, and healthcare...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen more
    Compass Group, North America (05/09/25)
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  • Food Service Worker Lead - Essex County…

    ARAMARK (Middleton, MA)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (05/16/25)
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  • Project Lead - Environmental Services

    Tufts Medicine (Lowell, MA)
    …more than 15,000 dedicated employees and caregivers. **We Are Seeking a Project Leader for Our Environmental Services Department. Apply Today To Learn More ** **Why ... cleaning the linen areas; washing/drying mops, rags, lab coats, cubicle curtains, kitchen linens, etc. 9. Performs the following as needed during functions: setting… more
    Tufts Medicine (05/25/25)
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  • Chef Manager - Everett School Nutrition

    Whitsons Culinary Group (Everett, MA)
    …a kitchen that nourishes students and shapes futures. What You'll Do: + Lead daily kitchen operations to deliver healthy, high-quality meals to students and ... staff + Supervise and train kitchen team members to ensure culinary excellence and efficiency...production planning, and food safety standards + A proactive leader who inspires teams and delivers results + ServSafe… more
    Whitsons Culinary Group (05/28/25)
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  • Assistant Cook, GWHC

    South Middlesex Opportunity Council (Lowell, MA)
    …safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. The Cook-Assistant will be responsible for ... reporting any food/ kitchen /donation issues to the LTLC Manger on Duty. Why...product and equipment. + In the absence of the Kitchen manager or the Staff Cook, the Assistant will… more
    South Middlesex Opportunity Council (05/15/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …to all clientele. Operational Management: Under the direction of the Executive Chef, Lead non-exempt culinary team for the catering kitchen in full compliance ... (Word, Outlook, Excel, Teams). + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Operational experience… more
    Harvard University (04/01/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/21/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/07/25)
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