• Assistant Meat Manager

    Price Chopper (MA)
    …Responsible for the operation of the meat department in the absence of the meat manager . Cuts all meat in accordance with trim "specs" and guidelines ... and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service… more
    Price Chopper (05/16/25)
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  • Meat Manager

    BJs Wholesale Club (Greenfield, MA)
    …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
    BJs Wholesale Club (04/08/25)
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  • FT Meat Market Manager Trainee (H)

    Hannaford (Middleboro, MA)
    …to be effective in this position. DUTIES AND RESPONSIBILITIES * Perform Meat Cutter functions as necessary. * Provide recognition of accomplishments and offer ... * Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken,...or similar accrediting organization as a "Certified Food Safety Manager " or will be required to attend company provided… more
    Hannaford (03/17/25)
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  • Retail Supervisor Lead Full Time

    BJs Wholesale Club (Framingham, MA)
    …management for Recovery Clerk and Utility Clerk team members. + Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
    BJs Wholesale Club (05/16/25)
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  • Bench Meat Team Lead

    Price Chopper (Pittsfield, MA)
    …efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and ... excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly...store at the need and discretion of the Store Manager . Control shrink through adherence to related policies and… more
    Price Chopper (04/10/25)
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  • PT Meat Lead

    Hannaford (Dracut, MA)
    …Requisition: 411469 Address: USA-MA-Dracut-301 Pleasant Street Store Code: Store 08192 Meat (5151905) Hannaford Supermarkets started out as a fresh produce vendor ... AND RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager , lead...6. Develop product knowledge in all areas of the meat department including cooking procedures. 7. Assist in training… more
    Hannaford (04/09/25)
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  • Food Service Worker Lead - Essex County…

    ARAMARK (Middleton, MA)
    …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
    ARAMARK (05/16/25)
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  • Facilities Maintenance Supervisor

    North Coast Seafoods (Boston, MA)
    …Bedford. This role serves as the bridge between the Maintenance & Facilities Manager and the Maintenance Technicians, ensuring that all equipment and systems operate ... team. This position reports to the Maintenance & Facilities Manager . Duties & Responsibilities + Lead and Supervise: Direct,...plumbing systems + Food industry experience preferred; seafood or meat processing experience is a plus + Experience with… more
    North Coast Seafoods (05/29/25)
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  • Shipping & Receiving Supervisor

    North Coast Seafoods (Boston, MA)
    …receiving procedures. This position reports directly to the Shipping & Receiving Manager . DUTIES AND RESPONSIBILITIES + Supervise and lead the day-to-day activities ... standards. + Work closely with the Shipping & Receiving Manager to develop and implement improvements in shipping, receiving,...and other departments. + Experience in food manufacturing (seafood, meat processing, or similar) is a plus. + Ability… more
    North Coast Seafoods (05/29/25)
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  • Cook, General (Floater)

    Harvard University (Cambridge, MA)
    …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items...reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at… more
    Harvard University (05/22/25)
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  • Cook, Assistant

    Harvard University (Cambridge, MA)
    …all food before service to ensure food quality standards are met, consults manager with any concerns. + Reads and follows standardized recipes. + Fries, grills, ... ensuring product has reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at carving stations in… more
    Harvard University (05/30/25)
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  • Delivery Driver (non-CDL)

    North Coast Seafoods (Boston, MA)
    …are made accurately and on time. This position reports to the General Manager . Duties & Responsibilities + Deliver product to specific locations to scheduled route ... working in a warehouse a plus + Experience in food manufacturing; seafood or meat processing a plus + Experience using hand trucks, pallet jacks and forklifts a… more
    North Coast Seafoods (05/29/25)
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  • Quality Control Technician

    North Coast Seafoods (Boston, MA)
    …usability of products. This position reports to the Quality Control Supervisor or Manager . DUTIES AND RESPONSIBILITES + Serve as the primary contact between the ... validation principle + 1+ years, experience in food manufacturing; seafood or meat processing a plus + Excellent verbal and written skills + Excellent… more
    North Coast Seafoods (05/28/25)
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  • Sous Chef - Food Services

    Children's Hospital Boston (Boston, MA)
    …arts is preferred. + ServSafe Certification & MA Allergen Training or AllerTrain Manager Certification is preferred + Proper use of knife with advanced knife skills ... principals + Ability to execute advanced recipes with advanced skill set of meat butchery (trimming meats, fileting fish, accurate portioning of eats with minimal… more
    Children's Hospital Boston (05/23/25)
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  • Shipper - Receiver

    North Coast Seafoods (Boston, MA)
    …direction of shipping operations leadership. This position reports to the Shipping & Receiving Manager in charge of a given shift (AM, MID, PM) in Boston. + Assist ... 1+ years, experience operating forklifts + Experience in food manufacturing; seafood or meat processing a plus + Fork-Lift Certification required + Able to operate… more
    North Coast Seafoods (05/20/25)
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  • Food Safety and Quality Assurance Supervisor

    Kayem Foods, Inc. (Chelsea, MA)
    …sanitation, operations and R&D testing, and maintenance meetings. + Assist FSQA manager in preparing for internal and external GFSI/customer audits. + Sanitation and ... food/science related field preferred and 8 years of experience in a processed meat production environment or an equivalent combination of education and experience. +… more
    Kayem Foods, Inc. (05/03/25)
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  • Class A CDL Driver

    North Coast Seafoods (Boston, MA)
    …hourly and eligible for overtime. This position reports to the Logistics Manager . DUTIES AND RESPONSIBILITIES + Operate 53-foot tractor trailers + Inspects cargo ... verifiable + 1+ years, experience city driving + Experience in food manufacturing; seafood or meat processing a plus + Must be able to pass a DOT physical + Class… more
    North Coast Seafoods (04/26/25)
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  • Assistant Chef

    State of Massachusetts (Northampton, MA)
    …for all working in the food service area. * Maintain serve safe food manager certification to adhere to local, state and federal requirements * Must maintain CPR, ... measures. * Maintain inventory of dry and cold storage. * Oversee the weekly meat utilization list to make sure appropriate amounts of food is thawed for… more
    State of Massachusetts (04/05/25)
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