- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared,… more
- Inns of Aurora (Aurora, NY)
- …+ Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for ... providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. + Prepare food items… more
- Upstone Materials (Nedrow, NY)
- …s'exprimer et de progresser. Votre mission Au sein del'Agence de Gardanne (13), sous la responsabilite du Chef d'Atelier, vous garantissez le bon fonctionnement ... du materiel necessaire a la realisation des chantiers tout en veillant a sa bonne utilisation. Vos responsabilites + Vous assurez l'entretien preventif du materiel: vous participez al'organisation de l'entretien, priorisez les interventions, preparez le… more