- Compass Group, North America (Memphis, TN)
- …All-Star Games. Job Summary Lead the culinary vision at FedEx Forum! As the Executive Chef , you will oversee all kitchen operations, ensuring high-quality food ... production, menu innovation, and staff development. You will maintain cost efficiency, uphold food safety standards, and create an exceptional dining experience for guests. Key Responsibilities: + Develop and execute innovative menus while maintaining food… more
- Compass Group, North America (Memphis, TN)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute ... cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show… more
- Compass Group, North America (Memphis, TN)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Collierville, TN)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef Director of Dining in developing new menus, recipes, and ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. Job Summary As a Chef , you will ensure client and customer service satisfaction… more
- Topgolf (Memphis, TN)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Memphis, TN)
- …Job Summary As a CulinaryManager II, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more