- Sodexo (Frankfort, KY)
- **Role Overview** ** Executive Chef 1 - SodexoMagic** _Location: Georgetown/Lexington, KY_ **_Salary: $75,000 annually_** Sodexo is looking for a skilled and ... experienced ** Executive Chef ** to oversee a significant culinary operation at a high-profile **auto manufacturing account in Georgetown/Lexington, KY.** The … more
- ARAMARK (Lexington, KY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Frankfort, KY)
- …management position with Sodexo.** Sodexo is looking for a skilled and experienced ** Executive Chef ** to oversee a significant culinary operation at a ... **high-profile auto manufacturing account in Georgetown, KY** . The Executive Chef 1 will play a key role in managing the day-to-day operations, which include… more
- The Walt Disney Company (Frankfort, KY)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Sodexo (Frankfort, KY)
- …of life. In this **production-focused culinary leadership** role, you'll report to the Campus Executive Chef and play a critical part in daily kitchen execution, ... food quality, and back-of-house operations. With over **$3.5 million in annual volume** , this is a unique opportunity to lead from the front and make a daily impact at a showcase account. **Incentives** This position offers relocation assistance to help make… more
- ARAMARK (Lexington, KY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more