• Chef Manager (Floating) - (Corporate…

    Compass Group, North America (Middletown, CT)
    …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As ... Great Opportunity to join a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this role you will be responsible… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Compass Group, North America (East Hartford, CT)
    Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is ... culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the East Hartford, CT. In this… more
    Compass Group, North America (06/27/25)
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  • Coffee House Chef Manager

    Compass Group, North America (Hamden, CT)
    …Opportunity to join a great company. We are seeking a growth minded Coffee House Chef Manager for our new Business School location at Quinnipiac University. In ... this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    The Walt Disney Company (Hartford, CT)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (07/02/25)
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  • Cook * Smithfield Gardens Assisted Living

    Whitsons Culinary Group (Seymour, CT)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and dynamic **Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint Raphael ... , and a **Peet's Coffee Kiosk** . The **Executive Chef 3** will oversee all culinary operations, ensuring excellence...approximately 20 employees and report directly to the General Manager . This individual will be responsible for all kitchen… more
    Sodexo (06/18/25)
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  • Chef de Cuisine

    The Walt Disney Company (Hartford, CT)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (07/07/25)
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  • Sales Consultant - Usbl - US

    Sysco (Rocky Hill, CT)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (07/08/25)
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  • Catering General Manager

    Sodexo (New Britain, CT)
    …ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event ... **Sodexo's Campus Segment** is seeking a dynamic and experienced **Catering General Manager ** to lead all catering and event operations at **Central Connecticut… more
    Sodexo (06/07/25)
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  • Assistant Waitstaff Dining Room Supervisor…

    Masonicare (Wallingford, CT)
    …house or catered. 4. Make recommendations to the Director of Dining Services, Executive Chef and Dining Services Manager as tolinen and uniform needs. 5. ... maintained and properly staffed with qualified personnel. Reports To: Manager Dining Services Supervises: Waitstaff Contacts: Residents, families, staff Essential… more
    Masonicare (07/11/25)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident,...in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as… more
    Masonicare (06/29/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... weekends, and holidays Reports directly to: * Lead Bakers, Assistant Bakery Manager , Bakery Manager Pay rate and growth potential -Entry level starting wage of… more
    Atticus Market (05/12/25)
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