• Chef , Sous (Full Time)

    Compass Group, North America (Washington, DC)
    …and include Weekdays and Weekends, more details in interview. + **Requirement** : Prior Sous Chef experience. + **Pay Range:** $30.00 per hour to $35.00per hour. ... **Location: GEORGE WASHINGTON UNIVERSITY** + We are hiring immediately for a ** CHEF , SOUS (FULL TIME)** position. + **Address** : GWU 1918 F Street, NW,… more
    Compass Group, North America (09/29/25)
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  • Chef , Sous - Valo Cafe - McLean

    Compass Group, North America (Mclean, VA)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (11/04/25)
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  • Chef , Sous I

    Compass Group, North America (Chantilly, VA)
    …but the start of a career where you can flourish._ **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (10/04/25)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... a real difference every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    The Walt Disney Company (Washington, DC)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (11/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180. _Note: ... may vary. More details upon interview. + **Requirement** : Prior catering sous chef experience in a fast-paced, high-volume kitchen is required. + **Perks: No… more
    Compass Group, North America (10/03/25)
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  • Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    …up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to ... by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record… more
    ARAMARK (11/15/25)
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  • Sous Chef

    Erickson Living (Silver Spring, MD)
    Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
    Erickson Living (09/26/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Washington, DC)
    …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... People department directly at your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00 annually. The pay scale is the base… more
    Spanish Peaks Mountain Club (11/15/25)
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  • Sous Chef - Dulles

    Compass Group, North America (Fairfax, VA)
    …as we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (09/12/25)
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  • Executive Sous Chef - AMEX Centurion…

    Compass Group, North America (Arlington, VA)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
    Compass Group, North America (11/14/25)
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  • Sous Chef

    Sage Hospitality Group (Alexandria, VA)
    **Why us?** Sage Hotel Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (10/23/25)
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  • Sous Chef

    Wegmans (Gainesville, VA)
    …year **Job Posting:** 11/10/2025 **Job Posting End:** 12/09/2025 **Job ID:** R0264677 Our Sous Chefs utilize their culinary talents and managerial skills to run the ... day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. What will I do? + Be actively involved in the… more
    Wegmans (11/12/25)
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  • Sous Chef

    Marriott (Bethesda, MD)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/07/25)
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  • Chef Manager

    Sodexo (Washington, DC)
    …build experience for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're ... it while you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll receive mentorship,… more
    Sodexo (09/30/25)
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  • Chef De Partie

    The Walt Disney Company (Washington, DC)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (09/21/25)
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  • Executive Chef High End Senior Living…

    ARAMARK (Gaithersburg, MD)
    **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... solid communication skills are a must, for this Executive Chef role with a team of 20 in this...role. "We are seeking a dynamic and results-driven Executive Chef to join our team in the following cities:… more
    ARAMARK (11/13/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
    The Gathering Spot (11/06/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …+ Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain food production ... systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. + Conduct period… more
    ARAMARK (11/06/25)
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