• Culinary Lead

    Tommy Bahama (Plano, TX)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
    Tommy Bahama (08/27/25)
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  • Chef

    ARAMARK (Dallas, TX)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase… more
    ARAMARK (10/05/25)
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  • Managing Sales Vice President - Higher Education…

    Sodexo (Dallas, TX)
    …the sales strategy for the Western region, setting direction and driving execution across culinary and facilities services + Lead and develop a top-tier sales ... future of campus experiences across the Western US This is your opportunity to lead with vision, inspire with purpose, and deliver results that matter. You'll be at… more
    Sodexo (10/09/25)
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  • Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. In...and techniques that highlight product flavor and profitability. + Lead and support skill development of sales partners and… more
    Nestle (10/03/25)
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  • Chef Manager

    ARAMARK (Rowlett, TX)
    …without formal notice.? **Qualifications** Requires at least 2 to 3 years? of culinary management experience; with the ability to lead a team. Bachelor's ... The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and… more
    ARAMARK (10/08/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Wilmer, TX)
    Eurest + We are hiring immediately for full time **FOOD UNIT LEAD ** positions. + **Location** : Nike Dash - 1300 East Fulghum Road, Wilmer, TX 75172. _Note: online ... to 3:00 pm. More details upon interview. + **Requirement** : Prior culinary experience, food service experience, guest experience, and cash handling experience are… more
    Compass Group, North America (08/15/25)
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  • Banquet Sous Chef

    Marriott (Dallas, TX)
    …Information** **Job Number** 25158686 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (10/07/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …Information** **Job Number** 25146233 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (09/10/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (09/04/25)
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  • Restaurant Chef

    Marriott (Dallas, TX)
    …Information** **Job Number** 25165783 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (10/15/25)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …the team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... period restaurant serving contemporary American cuisine, beers, and cocktails\. The culinary team at the Hilton Anatole encourages movement around the various… more
    Hilton (10/04/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …**Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary more
    Compass Group, North America (10/01/25)
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  • Executive Chef

    Compass Group, North America (Plano, TX)
    …**Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ... pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary more
    Compass Group, North America (10/23/25)
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  • Director of Restaurants and Bars

    Marriott (Dallas, TX)
    …Available **Job Number** 25166551 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
    Marriott (10/16/25)
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  • Dir, Dining Services I

    Compass Group, North America (Dallas, TX)
    …- $80,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...exceed resident and client satisfaction. **Team Building&Management:** + Regularly lead team member meetings. + Create a positive work… more
    Compass Group, North America (10/16/25)
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  • Manager, Product Development

    7-Eleven (Irving, TX)
    …to millions of customers every day. The Product Development Manager - Hot Foods will lead the innovation, and execution of our hot food program. This role will play ... profitability across our stores. Key Responsibilities: + Product Innovation & Development: Lead the development and commercialization of new and existing hot foods… more
    7-Eleven (10/08/25)
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  • Suites Expeditor at AT&T Stadium

    ASM Global (Dallas, TX)
    …execution and premium guest experiences. This position coordinates communication between culinary and service teams, monitors food quality and presentation, and ... cooking sequence, portion accuracy, and adherence to Legends' quality standards. + Lead and direct food runners, ensuring coordinated and timely delivery of orders… more
    ASM Global (08/29/25)
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  • Food & Beverage Manager

    Atrium Hospitality (Richardson, TX)
    …service and volunteer programs. **Job Description** **What You Will Do:** + Lead daily operations across all Food & Beverage outlets, ensuring service excellence ... + Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams. + Oversee banquet execution and support… more
    Atrium Hospitality (10/24/25)
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  • Executive Sous Chef/ Banquet experience - Elm…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …of food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any ... in a high-volume, full service restaurant. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Flexible schedule, able to work weekends,… more
    Kimpton Hotels & Restaurants (10/08/25)
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  • Traveling District Manager

    ARAMARK (Dallas, TX)
    …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... team members to their fullest potential within the organization. Plan and lead team management meetings. Ensure safety and sanitation standards in all operations.… more
    ARAMARK (09/19/25)
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