- IHG (Miami, FL)
- …Florida by the Sun Sentinel for the eight year. **Your day to day:** As the ** Banquet Chef ** , you will oversee the preparation, plating, and quality of food and ... beverage items for banquet functions. Responsible for menu planning and development and...other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in… more
- Marriott (Bal Harbour, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Fort Lauderdale, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Omni Hotels (Fort Lauderdale, FL)
- …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...to fully operate banquet production. + Ensure all brunch items are prepared… more
- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Fort Lauderdale, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at Point ... manage a team of 16 and report to the Chef de Cuisine\. Strong skills in team development, mentoring,...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Miami, FL)
- Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... Miami hotel dining\! We are looking for a talented Chef with at least 4 years of supervisory/management experience,...preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality\. **What… more
- IHG (Miami, FL)
- …the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or ... Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
- Omni Hotels (Fort Lauderdale, FL)
- …they need to operate . + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain in constant communication ... to ensure clients needs are met always . + Design, test, and implement seasonal dessert menus and spec ialty backed items in collaboration with the culinary leadership team + Completes daily production list for line staff and delegates assigned duties, follow… more
- Omni Hotels (Fort Lauderdale, FL)
- …of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and ... planning, evaluating, organizing, and directing the activities of the Banquet department. + Ensures that all policies, procedures and...Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and… more
- Hilton (Fort Lauderdale, FL)
- …Supervisor to join their culinary team\. This position will support outlet and banquet operations The ideal candidate will be a creative and passionate culinary ... basic cooking techniques and have working knowledge of both banquet and restaurant kitchen operations\. Hotel background, prior union...support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- IHG (Miami, FL)
- …and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and timeframes for conducting ... a regular basis. Ensure that all food and beverage facilities including banquet /convention space are cleaned, vacuumed, and properly stocked according to anticipated… more