- Carnival Cruise Line (Miami, FL)
- …an array of culinary operations, including menu engineering, developing new-build brand initiatives, staying abreast of market trends to develop new products and ... builds, refurbishments, and startup ventures. **Essential Functions:** + Research and Development : Responsible for pioneering and creating new culinary concepts,… more
- Marriott (Bal Harbour, FL)
- …levels are kept in accordance to corporate guidelines. * Leads the catering menu development process. * Works with culinary team to ensure compliance to food ... on a daily basis, including the departments of Event Planning , Banquets/Catering, Event Service and Event Technology (Destination Management,...IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Miami, FL)
- …a department that helps maintain successful relationships with the Boar's Head Brand Local Purveyor network. The Purveyor Relationship Team creates, maintains and ... Establish strong working relationships with all internal teams including Foodservice, Culinary Department, Sales Retail Team and Customer service. + Detailed… more