- Topgolf (Miami Gardens, FL)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- Sodexo (Miami, FL)
- …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned Executive Sous Chef to join the team of professionals who will operate ... fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and fine-dining a la… more
- Marriott (Aventura, FL)
- …by Marriott International, Inc. **JOB SUMMARY** Scope of position: The Bourbon Steak Sous Chef is responsible for the food quality, customer satisfaction, ... and communicates production needs to kitchen Associates daily. + Assists the Executive Chef with all kitchen operations and preparation. + Complies with the all… more
- Mina Group (Miami, FL)
- …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fort Lauderdale, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... **Job Number** 24069091 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?**… more
- Marriott (Aventura, FL)
- …with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment ... production, in a luxury hotel or freestanding restaurant. + Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding… more
- Aimbridge Hospitality (Miami, FL)
- …and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary ... + Demonstrate leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary… more
- Mina Group (Miami, FL)
- …of work. + Prepare list for order of all necessary proteins and ingredients for the Executive Chef , Executive Sous Chef and Sous Chef . + Check ... all food is consistently prepared according to restaurant's standards. + Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress. + Assist in… more
- ASM Global (Fort Lauderdale, FL)
- …other related duties as assigned by Director of Culinary Operations / Executive Chef / Sous Chef / Manager/Supervisor Supervisory Responsibilities + Train and ... Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Nonexempt Summary This position is responsible...of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager + Assist the… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 3 DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Non-Exempt Summary The position is hands-on and is responsible for the ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all… more
- ASM Global (Fort Lauderdale, FL)
- …Lauderdale, FL POSITION: Porter DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention… more
- ASM Global (Fort Lauderdale, FL)
- …Lauderdale, FL POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 2 DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLSA STATUS: Nonexempt Essential Duties and Responsibilities + Prepares hot and cold ... food to order as per standardized recipes. + Provides highest quality service to guests and co-workers at all times. + Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. +… more