- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...peak of your career. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures… more
- Compass Group, North America (Litchfield, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Forman School - 12 Norfolk Road, PO Box 80, Litchfield, CT 06759. Note: ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Mohegan Sun (Uncasville, CT)
- …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... Duties and Responsibilities: + Responsible for menu concepts, costs and production , training of personnel, discipline, health and sanitation standards and product… more
- Mohegan Sun (Uncasville, CT)
- …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the… more
- Compass Group, North America (New Haven, CT)
- Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all...overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Compass Group, North America (Uncasville, CT)
- Eurest + We are hiring immediately for full time CHEF positions. + Location: Mohegan Sun - 1 Mohegan Sun Boulevard, Uncasville, CT 06382. Note: online applications ... Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: +… more
- ARAMARK (West Hartford, CT)
- **Job Description** The Per Diem Chef Hospitality will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality… more
- Compass Group, North America (Uncasville, CT)
- …Come grow your career with Eurest. Job Summary Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... including hiring, supervision, evaluation, and succession planning. + High volume production and catering experience is essential + Previous experience managing cost… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (Bloomfield, CT)
- …and other cold food items. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich ... meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Eastern Connecticut Health Network (Manchester, CT)
- …food products; following standardized recipes; completion of HACCP and production paperwork; taking food temperatures and calibrating thermometers; setting up ... and portion size to servers; safe use and maintenance of all production equipment; proper storage and utilization of leftover food products following HACCP… more
- Atticus Market (New Haven, CT)
- …Requirements for position Bakers must know or learn the basics of pastry and bread production . They must be prepared to work early hours. We are a tight group of ... and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of... or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; or an eagerness to… more
- Whitsons Culinary Group (Seymour, CT)
- …at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being ... cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production … more
- ARAMARK (Hartford, CT)
- …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more