- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- Mohegan Sun (Uncasville, CT)
- …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... team members, and supervisors in a polite and courteous manner to ensure gracious hospitality . This position will closely assist alongside the Executive Chef in… more
- ARAMARK (West Hartford, CT)
- …It takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer ... development, culinary expertise, safety protocol, and client relations. Our Hospitality Executive Chef will also play a...and service standards + Manages a culinary team, including sous chefs and hourly staff, to ensure quality in… more
- Mohegan Sun (Uncasville, CT)
- …fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality . Occasionally may assumes a leadership role in the absence of the ... Chef in charge. Primary Duties and Responsibilities: includes but...professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. + Possesses in-depth knowledge of assigned… more