• Event Cook

    Elior North America (St. Paul, MN)
    ** Event Cook ** **Job Reference Number:** 19358 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events **Brand:** Lancer-Hospitality **State:** ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...with our team at the **Como Zoo!** As a cook for **Lancer Hospitality,** you will have the opportunity… more
    Elior North America (05/23/24)
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  • Cook II - Hilton

    Hilton (Minneapolis, MN)
    …further than **Hilton Minneapolis** \! We are currently seeking a talented and passionate ** Cook II** to join our dynamic team\. Nestled in the heart of downtown ... hotel boasts 826 guest rooms, 24,000 square feet of event space and our signature restaurant Ten 01 Social\....something extraordinary\! **What will I be doing?** As a ** Cook II** , you would be responsible for preparing… more
    Hilton (06/15/24)
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  • Seasonal Concessions Cook

    ASM Global (Bemidji, MN)
    Summary As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over ... fryer, etc.), according to use and safety instructions. + Cook the exact number of items ordered by each...GED preferred. + Food Handlers Certificate and One-Year Fry Cook experience. Skills and Abilities + Ability to read… more
    ASM Global (05/25/24)
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  • PM Line Cook

    Aimbridge Hospitality (Brooklyn Park, MN)
    …Apply today and help us continue to become better. Job Title: Line Cook Pay Rate: $20.00/HR Position Type: Fulltime MUST HAVE PM AVAILABILITY Responsibilities ... quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as specified by… more
    Aimbridge Hospitality (06/15/24)
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  • Cook $18

    Aimbridge Hospitality (Woodbury, MN)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as specified by… more
    Aimbridge Hospitality (06/14/24)
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  • Line Cook

    Aimbridge Hospitality (Minneapolis, MN)
    Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as specified by… more
    Aimbridge Hospitality (05/24/24)
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  • Cook

    ASM Global (Bemidji, MN)
    …and/or Experience + One year of experience in food service as a cook is preferred. + Working Environment/Conditions + Kitchen environment -- otherwise not ... + Irregular hours including some nights and weekends based on facility event schedule. Physical Demands + The physical demands described here are representative… more
    ASM Global (04/17/24)
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  • Line Cook - TRAX

    House of Blues (Minneapolis, MN)
    …Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 ... and ticketing. Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of… more
    House of Blues (04/09/24)
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  • Banquet Cook 1

    Omni Hotels (Eagan, MN)
    …meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting ... planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage… more
    Omni Hotels (06/13/24)
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  • Product Demonstrator Part Time

    CROSSMARK (Apple Valley, MN)
    …about products. Ensuring compliance with food safety requirements while preparing samples ( cook , process, plate, serve). Working with the team to achieve sales goals ... toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree,… more
    CROSSMARK (06/18/24)
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  • Catering Attendant (Full Time)

    Compass Group, North America (Minneapolis, MN)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the...and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving… more
    Compass Group, North America (06/18/24)
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  • Catering Attendant (Seasonal)

    Compass Group, North America (St. Paul, MN)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the...and beverages to guests. + Thoroughly cleans location after event is completed. + Returns food and beverages, serving… more
    Compass Group, North America (05/09/24)
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  • Room Service Server

    Marriott (Bloomington, MN)
    …courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the ... kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs,… more
    Marriott (06/14/24)
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