- ARAMARK (Summerville, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Charleston, SC)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary Executive Chef | $90K-$100K | Charleston, SC | 5-Day Work Week Work-life ... + career growth = your next opportunity. We're looking for a dynamic Executive Chef to lead kitchen operations with creativity, precision, and purpose. This is… more
- Compass Group, North America (Charleston, SC)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- The Yarrow Group (Charleston, SC)
- …and We Ensure We Appreciate and We have Fun JOB OVERVIEW Sous Chefs assist the Executive Chef in daily operations and cooking, as well as banquets. A Sous ... Chef is responsible for providing supportive leadership to kitchen...Open and close the kitchen as directed by the Executive Chef . + Working with a team...the kitchen as directed by the Executive Chef . + Working with a team of Cooks to… more
- Atrium Hospitality (North Charleston, SC)
- …consistency, eye appeal, taste and food cost. Responsiblities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates. ... walk-in and reach-in boxes. + Special projects and assignments by the Executive Chef for continuous improvement. + All other duties as assigned. Skill and… more
- Compass Group, North America (Charleston, SC)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties… more