• Full - time Line Cook

    DoorDash (Redwood City, CA)
    …about you because + You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, ... big or small + Are cuisine-curious and love to cook across multiple culinary concepts + Want to work...paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with… more
    DoorDash (08/23/25)
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  • PM Line Cook ( Full

    Hilton (Burlingame, CA)
    …based on applicable and specialized experience and location\. **Job:** _Culinary_ **Title:** _PM Line Cook \( Full Time \)_ **Location:** _null_ ... A Line Cook is responsible for preparing food items...+ Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry and… more
    Hilton (09/29/25)
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  • Line Cook

    Elior North America (San Francisco, CA)
    Line Cook ** **Job Reference Number:** 33830 **Employment Type:** Full - Time **Segment:** Dining & Events **Brand:** Constellation **State:** California ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...(Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition… more
    Elior North America (09/16/25)
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  • AM Line Cook at Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    **Why us?** Dirty Habit is seeking an AM line cook to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zelos, a ... We believe in enriching lives one experience at a time . More than a slogan, we empower our employees...**Job Overview** To ensure proper service from the front line through quality control, training of line more
    Sage Hospitality Group (10/21/25)
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  • Lead Line Cook

    DoorDash (Redwood City, CA)
    …and tracking orders, and all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand's menus in our first full ... the team. Expert on Processes and Procedures Maintain a full understanding of SOPs and recipes for assigned kitchen....because they know the content. Lead by example. Mentor Line Cooks and Prep Cooks Train associates and verify… more
    DoorDash (09/18/25)
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  • Line Cook at PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …excellence in everything we do. We believe in enriching lives one experience at a time . More than a slogan, we empower our employees to make positive impacts on the ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...+ Start food items that are prepared ahead of time , making sure not to prepare more than estimated… more
    Sage Hospitality Group (10/22/25)
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  • Cook Supervisor ( Full Time )

    Compass Group, North America (San Francisco, CA)
    Bon Appetit + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Pinterest SF - 651 Brannan Street, San Francisco, CA ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 6:00...upon interview. + **Requirement** : 2 years of previous line cooking lead or high volume corporate dining experience… more
    Compass Group, North America (10/18/25)
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  • Line Server ( Full Time )

    Compass Group, North America (Menlo Park, CA)
    …2002. Menlo Park, CA 94025 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full Time Schedule: Mon - Fri 8:00pm - 4:30pm, all major holidays ... Bon Appetit + We are hiring immediately for a ** LINE SERVER** position. + **Location** : 2800 Sandhill Road...**Associates at Bon Appetit are offered many fantastic benefits.** ** Full - time and part- time positions offer… more
    Compass Group, North America (10/24/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …status, or any other characteristic protected by law._ Additional Information + **Schedule: Full - time ** + **Job Code: 7288** + **Employee Status: Regular** + ... and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions....Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. +… more
    Stanford University (09/20/25)
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