• Sous Chef

    Compass Group, North America (San Francisco, CA)
    Bon Appetit Position Title: Sous Chef Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (05/18/24)
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  • Executive Sous Chef - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …the start of a career where you can flourish. Job Summary Summary: As an Executive Sous Chef , you are responsible for assisting with the overall success of the ... standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (05/15/24)
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  • Executive Sous Chef

    Sage Hospitality Group (San Francisco, CA)
    **Why us?** Join Dirty Habit as our Executive Sous Chef ! Work Where You Belong! **Hotel Zelos,** a futuristic, fashion-forward oasis that fuses sleek lines and ... In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production,… more
    Sage Hospitality Group (05/09/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (San Francisco, CA)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: Wharton SF - 2 Harrison Street, San Francisco, CA 94105 Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (06/06/24)
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  • Sous Chef

    Topgolf (Burlingame, CA)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (06/08/24)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (06/05/24)
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  • Jr Sous Chef - AMEX Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: + Plans, directs and coordinates the activities of… more
    Compass Group, North America (05/15/24)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... **Additional Information** Pay: $27.11/hr **Job Number** 24085926 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States **Schedule**… more
    Marriott (05/17/24)
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