- AccorHotel (New York, NY)
- …for the sophisticated traveler to New York. Job Description The Pastry Cook 2 supports pastry production and service by prepping ingredients, assisting in ... the execution of recipes, and maintaining a clean, organized work environment. This entry-to-mid-level role is ideal for candidates looking to grow in a structured, creative, and high-performance pastry team. This full-time position has an hourly rate of… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at EWR Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at Newark Airport is responsible for delivering the OTG guest… more
- Sodexo (New York, NY)
- SCA Cook II Lead **Location:** Economic Institution - 40135001 **Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days. More details will be ... act with purpose and thrive in your own way. **What You'll Do:** As a SCA Cook II Lead at SodexoMagic, you are also a team player and food waste reducer. You'll… more
- Atlantic Health System (Morristown, NJ)
- …Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Atlantic Health System offers a competitive and comprehensive ... Total Rewards package that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted: Team Member… more
- Atlantic Health System (Pompton Plains, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
