- Disneyland Resort (Rutherford, CA)
- …and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients ... for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director , Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic,… more
- Compass Group, North America (Alameda, CA)
- …service. We have over 284,000 US associates who work in award-winning restaurants , corporate cafes, hospitals, schools, arenas, museums, and more in all 50 ... as we continue to raise the bar. **Job Summary** **Job Summary:** **The Sr. Director of Dining Services** is responsible for overseeing the day to day Foodservice… more
- Compass Group, North America (Oakland, CA)
- …how we drive mutual success that leaves lasting impressions. **Job Summary:** The Director of Dining Services is the strategic business leader of the community's ... team to optimally manage wages, food&beverage cost, and controllable expenses (eg, restaurant supplies, uniforms, etc.) + Reviews financial reports and statements to… more
- Pan American Group (Fairfield, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's,… more
- Apple American Group (Pinole, CA)
- …to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of ... world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments,...in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff… more
- Sage Hospitality Group (Sonoma, CA)
- …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/ Director + Hours: Flexible; scheduled days and times may vary based on need. ... Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use tact and understanding… more
