- Compass Group, North America (Louisville, KY)
- …Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: + Trains ... employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.… more
- Topgolf (Louisville, KY)
- …and storing deliveries. + Perform other kitchen duties as assigned by the culinary team or supervisor . **Critical Skills & Experience Requirements** + No ... specific educational requirements; a high school diploma or equivalent may be preferred. + Proven experience as a dishwasher or in a similar role is a plus. + Ability to work in a fast-paced and demanding kitchen environment. + Attention to detail and a… more
- Compass Group, North America (Louisville, KY)
- …Job Summary Summary: Location - Kentucky Exposition Center The Stewarding Supervisor is the link between Culinary and Front of ... Levy Sector Position Title: [[Steward Supervisor ]] We Make Applying Easy! Want to...Supervisor delegates tasks to Stewards to ensure the culinary team and front of house have clean tools… more
- Omni Hotels (Louisville, KY)
- …Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Kitchen Supervisor will assist in the overall operation of the culinary team. ... according to workloads and occupancy. + Order and receive ingredients and culinary supplies. + Consistently conduct departmental line-ups. + Maintains cleanliness of… more
- Compass Group, North America (Louisville, KY)
- …before guests arrive. + Works closely with premium front of house staff and culinary staff to ensure proper presentation and set food quantities are met. + Develops ... a positive rapport with guests. + Follows responsible alcohol service policies. + Performs other duties as assigned. Qualifications: + Minimum of one year leadership experience. + Ability to lift up to 20 lbs. + Ability to walk and stand for up to 12 hours.… more
- Omni Hotels (Louisville, KY)
- …kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of ... basic knife and prep skills. + Minimum of 1 yrs. experience in a fast-paced, culinary environment. + Ability to multi-task + Must be able to stand for 8+ hours… more
- Brown-Forman (Louisville, KY)
- **Quote from Hiring Manager:** The Culinary & Hospitality Department provides a unique opportunity to showcase a variety of cuisines and cooking styles while ... Expect:** * Perform basic kitchen tasks with direction from supervisor * Operate kitchen equipment such as ovens, grill,...* 2+ years of line cook experience * Proficient culinary knife skills * Experience with various cooking methods… more