• Executive Chef

    HCA Healthcare (Nashville, TN)
    …Do you want to join an organization that invests in you as a(an) Executive Chef ? At TriStar Centennial Medical Center, you come first. HCA Healthcare ... have the opportunity to make a difference. We are looking for a dedicated Executive Chef like you to be a part of our team. **Job Summary and Qualifications**… more
    HCA Healthcare (06/21/25)
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  • Executive Chef II

    Compass Group, North America (Nashville, TN)
    Eurest Position Title: EXECUTIVE CHEF II - NASHVILLE, TN Salary: $80000 - $85000 / year As the leader in business and industry dining, Eurest is the company to ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Nashville, TN)
    …high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef for Belmont University in Nashville, TN.The best-qualified ... Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through… more
    Sodexo (06/05/25)
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  • Executive Chef - Columbus, GA

    Compass Group, North America (Nashville, TN)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef

    Compass Group, North America (Nashville, TN)
    …dining experience for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    City Winery (Nashville, TN)
    …+ Oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage all kitchen ... staff, delegate responsibilities, set deadlines, and maintain accountability + Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at highest level + Supervise kitchen management to ensure… more
    City Winery (06/17/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …this position, you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will ... of culinary team. This person will be reporting to the Executive Chef . Responsibilities: + Successful culinary production operation under the direction of… more
    Four Corners (05/20/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Murfreesboro, TN)
    …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (06/13/25)
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  • Chef de Tournant

    Omni Hotels (Nashville, TN)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
    Omni Hotels (06/10/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (06/05/25)
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  • Pastry Chef

    The Walt Disney Company (Nashville, TN)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Lead Culinary Supervisor - Geodis Park, Home…

    Compass Group, North America (Nashville, TN)
    …workstations aligned with food safety and sanitation protocols. + Coordinate with the Executive Chef to adjust prep based on event forecasts and business ... seasonal high-energy stadium setting while maintaining cost control and minimizing risk. + Executive and oversee prep and service for assigned station(s) in a high… more
    Compass Group, North America (06/27/25)
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  • Line Cook - Brooklyn Bowl

    Live Nation (Nashville, TN)
    …departments as necessary. The Line Cook will answer, report and follow the executive chef 's instructions, stock inventory appropriately, and ensure that food ... comes out simultaneously, in high quality and in a timely fashion. They must comply with nutrition and sanitation regulations and safety standards as well as maintain a positive and professional approach with coworkers and customers. **Hours will vary week to… more
    Live Nation (06/07/25)
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  • Line Cook - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (05/09/25)
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  • Federales Nashville - Dishwasher

    Four Corners (Nashville, TN)
    …thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team anywhere ... needed. + Keep a high level of integrity in the dish area. Four Corners is an Equal Opportunity Employer. Powered by JazzHR more
    Four Corners (04/29/25)
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  • Dir, Dining Services I - Fayetteville

    Compass Group, North America (Chapel Hill, TN)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (06/27/25)
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