• Executive Sous Chef

    Compass Group, North America (Nashville, TN)
    …dining experience for customers. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (04/22/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …+ And more! Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this ... you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will elevate and… more
    Four Corners (05/08/25)
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  • Chef , Sous

    Compass Group, North America (Nashville, TN)
    …results allow us to provide the best outcomes to our clients. Job Summary As the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (05/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Nashville, TN)
    TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Address: Ascension Saint Thomas Hospital West - 4220 Harding Road, Nashville, TN ... spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (05/03/25)
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  • Sous Chef

    City Winery (Nashville, TN)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... hands-on to schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood… more
    City Winery (04/29/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (04/12/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (04/10/25)
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  • Federales Nashville - Dishwasher

    Four Corners (Nashville, TN)
    …and thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team ... anywhere needed. + Keep a high level of integrity in the dish area. Four Corners is an Equal Opportunity Employer. Powered by JazzHR more
    Four Corners (04/29/25)
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