• Executive Sous Chef

    Marriott (Naples, FL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (06/05/25)
    - Save Job - Related Jobs - Block Source
  • Line Cook

    Kiawah Partners (Vineyards, FL)
    …appearance and always observe personal cleanliness rules. + Assist with other duties as instructed by Executive Chef or Sous Chef . THE CLIFFS BENEFITS: + ... A knowledgeable and passionate management team that leads by example + Employee appreciation parties and team building events + Premier training + Excellent compensation including 10 vacation days and 9 paid holidays + Our best benefits package including… more
    Kiawah Partners (04/20/25)
    - Save Job - Related Jobs - Block Source
  • Senior Sous Chef Head Baker

    Marriott (Naples, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (06/03/25)
    - Save Job - Related Jobs - Block Source