• Food Operations Manager 2

    Sodexo (Methuen, MA)
    **Role Overview** Sodexo is seeking a ** Food Operations Manager 2 ** for **Holy Family Hospital** , located in **Methuen, MA.** The Manager oversees the ... hospitality) and/or healthcare experience + working knowledge of ordering, production and management systems as well as menu graphics...- 2 years Minimum Functional Experience - 2 years work experience in food or… more
    Sodexo (05/31/25)
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  • Executive Chef 2

    Sodexo (Methuen, MA)
    …to new employees upon hire. **What You Bring** + experience in a busy food production setting, healthcare environment would be a plus + supervisory experience ... but will need the flexibility to work as the manager on duty for rotating weekends. In this role...- 2 years Minimum Functional Experience - 2 years work experience in food or… more
    Sodexo (05/08/25)
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  • General Manager / Chef Manager

    Sodexo (Merrimack, NH)
    …to manage various operational tasks and be hands-on, especially when it comes to food production and quality control. **Who We Are** At Sodexo, our purpose ... work.** **Sodexo Corporate Services** is looking for a **General Manager /Chef Manager ** to support our client in...cafe and catering operations, with an emphasis on high-quality food and excellent customer service. **What You'll Do** +… more
    Sodexo (05/01/25)
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  • Warehouse Worker

    Berry Global (Sterling, MA)
    …worldwide encounter our products every second and rely on us for safe access to food , medicine and other goods. We value their trust by making safety our guiding ... warehouse as necessary. This position reports to the Warehouse & Distribution Manager . **RESPONSIBILITIES** : + Adheres to all company policies, procedures, and all… more
    Berry Global (05/13/25)
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  • FT Computer Assisted Ordering

    Hannaford (Chelmsford, MA)
    Category/Area of Expertise: Retail Operations Job Requisition: 434842 Address: USA-MA-Chelmsford-66, 2 Drum Hill Rd Store Code: Store 08191 Grocery (5150452) ... that ensure department appearance, quality, variety, safety, on shelf availability and food safety are consistently maintained at the highest level. Demonstrate a… more
    Hannaford (05/27/25)
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