• Executive Chef 3

    Sodexo (Bridgeport, CT)
    … ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3 ** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... is a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3 ** at this location will oversee a team of approximately 15-20… more
    Sodexo (08/26/25)
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  • Executive Chef 3

    Sodexo (Brooklyn, NY)
    …to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 3 ** to lead the culinary operations at **University ... has a **strong background in healthcare food production and kitchen operations.** The ** Executive Chef 3 ** will report directly to the General Manager and… more
    Sodexo (09/26/25)
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  • Executive Chef 3

    Sodexo (New York, NY)
    …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Services** is seeking a passionate and experienced ** Executive Chef 3 ** to lead culinary operations at ... delight students, faculty, and guests every day. As the Executive Chef , you will drive culinary excellence...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (10/22/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3 ** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a ... hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience preferred.… more
    Sodexo (09/06/25)
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  • Executive Sous Chef

    Tommy Bahama (New York, NY)
    …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise -...development ESSENTIALS FOR LIFE IN PARADISE + You have 3 + years of high volume culinary/hospitality experience + You… more
    Tommy Bahama (10/11/25)
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  • Executive Chef 4

    Sodexo (New York, NY)
    **Role Overview** ** Executive Chef - St. Bart's Inside Park Restaurant, New York, NY** **The Good Eating Company** is seeking a passionate and innovative ** ... Executive Chef ** to lead the culinary operations...Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-NY-NEW YORK_ **System ID** _983787_ **Category**… more
    Sodexo (09/26/25)
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  • Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... and be part of creating memorable experiences! Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
    Sodexo (08/07/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...Culinary degree or equivalent professional training. + At least 3 years of culinary experience, with 1 or more… more
    Compass Group, North America (10/18/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
    City Winery (10/02/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …from daily executive dining to galas, product launches, and events for up to 3 ,000 attendees. As Sous Chef , you'll be the right hand to the Chef ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 -...safety, sanitation, and presentation. **What We're Looking For** + 3 + years of catering and event culinary experience in… more
    Compass Group, North America (09/26/25)
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  • Sushi Chef

    Compass Group, North America (New York, NY)
    …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
    Compass Group, North America (10/16/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
    IHG (10/07/25)
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  • Sous Chef

    City Winery (New York, NY)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
    City Winery (09/25/25)
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  • Sous Chef - Sports Illustrated Stadium

    Compass Group, North America (Harrison, NJ)
    …with ordering + Maintain compliance with all sanitation and safety regulations + Support Executive Chef with menu planning and execution We will consider for ... **Job Summary** **Support excellence behind the scenes!** As Sous Chef , you will help lead the kitchen team by...+ Degree in Culinary Arts or equivalent experience + 3 + years of experience in a professional kitchen +… more
    Compass Group, North America (10/22/25)
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  • Chef Manager

    Sunrise Senior Living (Dix Hills, NY)
    …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... room staff + Minimum two (2) years' volume cooking experience and ability to cook three ( 3 ) to four (4) days per week and produce food at the volume required +… more
    Sunrise Senior Living (10/11/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef + Effectively manages time in a manner that allows him/her ... in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes...in a large volume quality food service operation or 3 years' experience along with graduation from a certified… more
    Catholic Health Services (09/27/25)
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  • Manager 3 , Regional Operations Support…

    Sodexo (New York, NY)
    …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across...field or equivalent work experience Minimum Management Experience - 3 years Minimum Functional Experience - 5 years work… more
    Sodexo (10/22/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …to complete multiple tasks in a fast-paced environment * Collaborate with the Executive Chef and supervisors to ensure smooth kitchen operations * Assist ... of cooking experience in a large-volume, high-quality food service operation, or 3 years with graduation from a certified culinary school * ServSafe Certification… more
    Catholic Health Services (10/17/25)
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  • Event Manager

    Compass Group, North America (New York, NY)
    …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... assigned **Qualifications:** + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury… more
    Compass Group, North America (08/15/25)
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  • Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    …and resolve customer needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure efficient kitchen operations, timely ... creation. Seasonal Menus for the restaurant must be completed and implemented a minimum of 3 cycles per year. + Oversight of all F&B Inventory controls for each of… more
    Guest Services (09/18/25)
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