- Hackensack Meridian Health (Neptune City, NJ)
- …our mission to transform healthcare and serve as a leader of positive change. The Lead Kitchen / Dietary Services assists with the supervision of all ... dietary aides, delegating tasks, training, and coaching. The lead is responsible for opening or closing of the...kitchen and the oversight of the tray line service . Education, Knowledge, Skills and Abilities Required: + High… more
- Emmy Squared Pizza (New York, NY)
- …and reduce costs + Develop and maintain positive relationships with food suppliers + Lead and motivate kitchen staff to maintain high levels of performance and ... employees, to include menu knowledge and how to meet dietary needs. Kitchen Manager Qualifications: + Proven...Qualifications: + Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full- service… more
- RWJBarnabas Health (Lakewood, NJ)
- …600 River Road, Lakewood, NJ 08701 Job Title: Food Service Worker Lead Location: MMC Southern Campus Department: Dietary Management Req#: 0000187268 Status: ... the candidate's educational background, skills and professional experience. Job Overview: The Food Service Worker Lead performs a wide variety of routine tasks… more
- RWJBarnabas Health (Oceanport, NJ)
- …Category:Dietitian / Nutritionist Status:Full-Time Shift:Day Facility:RWJBarnabas Health Corporate Services Department: Dietary Management Pay Range:$17.79 - ... Location: 2 Crescent Place, Oceanport, NJ 07757 Job Title:Cook Lead Location:System Business Office Department Name: Dietary Management...taste, and temperature meet acceptable levels prior to meal service + Set up the service line… more
- Compass Group, North America (New York, NY)
- …dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of ... homecare, short-term rehab, skilled nursing, memory care, and end-of-life services -all within a collaborative, resident-focused environment. + **The Executive Chef… more
- Compass Group, North America (New York, NY)
- …elevating the guest experience through culinary excellence. **Key Responsibilities** + Lead and oversee the preparation, production, and execution of banquet and ... Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics. + Maintain and enforce food safety standards,… more