• Kitchen Chef

    Albany Leadership (Albany, NY)
    …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
    Albany Leadership (04/16/25)
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  • Kitchen Manager

    Compass Group, North America (Albany, NY)
    Compass Corporate Position Title: Kitchen Manager Reports To: Executive Chef Salary: $65,000 to $75,000 A family of companies and experiences As the leading ... culinary management experience + ServSafe Certification + Working knowledge of basic kitchen operations and food safety standards + Excellent verbal and written… more
    Compass Group, North America (05/20/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
    The Walt Disney Company (04/03/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...+ Must be proficient in all stations in the kitchen + Must be proficient in safe food handling,… more
    The Walt Disney Company (03/23/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rensselaer, NY)
    Mazzone + We are hiring immediately for full time SOUS CHEF positions. + Location: Regeneron - 350 Tempel Lane B27, Rensselaer, NY 12144 Note: online applications ... order cooking experience, 5 years restaurant/catering experience, 5 years supervisory/ kitchen management experience, and menu development required. + Pay Range:… more
    Compass Group, North America (05/08/25)
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  • Executive Chef

    Compass Group, North America (East Greenbush, NY)
    Unidine Position Title: EXECUTIVE CHEF - East Greenbush, NY Salary: $64000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! ... to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef more
    Compass Group, North America (04/12/25)
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  • Culinary Extern

    Windham Mountain Resort (Windham, NY)
    …preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by ... the Executive Chef and are also responsible for maintaining a clean...Externs may be asked to perform a variety of kitchen duties as part of their learning experience. **Windham… more
    Windham Mountain Resort (05/22/25)
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  • Catering Service Manager- $61k-$65k/yr

    BBL Hospitality (Troy, NY)
    …a Banquet Captain to each function . Reviews Menu/service (BEO) with sales Managers and Chef on a daily basis. . Coordinates and oversees all food requirements with ... kitchen , unless otherwise communicated through the Banquet Manager. . Coordinates all liquor requirements with the Banquet Manager. . Maintains up-to-date details on… more
    BBL Hospitality (03/21/25)
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  • Banquet Manager- See Descript. Below

    BBL Hospitality (Troy, NY)
    …a Banquet Captain to each function . Reviews Menu/service (BEO) with sales Managers and Chef on a daily basis. . Coordinates and oversees all food requirements with ... kitchen , unless otherwise communicated through Banquet Supervisor. . Coordinates all liquor requirements with the Beverage Manger. . Maintains up-to-date details on… more
    BBL Hospitality (03/21/25)
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