- Vail Resorts (Hastings, MN)
- …Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for ... Kitchen Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training… more
- Compass Group, North America (Burnsville, MN)
- …interesting locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall ... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops,...culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more