- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become ... **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan...a team hourly cooks and porters + Assist the Executive Chef with planning and creating menus,… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location...role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food ... experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive...staff. What You'll Need: + Proven experience as a Sous Chef or in a similar leadership… more
- Compass Group, North America (New York, NY)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Policy, email MyReferral@compass-usa.com. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... in premier food and hospitality services, is seeking a Sous Chef to join our team at...high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... a team of culinary associates to achieve excellence and consistency + Support the Executive Chef with menu innovation and execution aligned with wellness and… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal ... grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key...key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef...and AD&D Insurance + Amazing discounts, 50% OFF all dining /retail wine + Free Family Meal + Tickets to ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- Guest Services (Bear Mountain, NY)
- Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining ... sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor… more
- Compass Group, North America (New York, NY)
- …- Friday schedule with some weekends (Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as four frontline ... position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). +… more