• Client Executive 1

    Sodexo (Brooklyn, NY)
    culinary expertise, manufacturing acumen, and facilities management skills to fill its ** Client Executive 1 - Culinary Operations** role and oversee ... culinary production for **NYC Health + Hospital 's Culinary Center in Brooklyn, NY** . Reporting directly to...Center in Brooklyn, NY** . Reporting directly to a Client Executive 2, the successful candidate will… more
    Sodexo (05/24/24)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    …to delivering exceptional dining experiences, we encourage you to apply today!** The ** Executive Chef 3** will oversee all culinary operations within Stamford ... **Unit Description** **Sodexo** is seeking an ** Executive Chef 3** for **Stamford Hospital** located in... program, and enhance the overall patient experience through culinary excellence. **Responsibilities:** 1 . ** Culinary more
    Sodexo (06/06/24)
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  • Sous Chef, K12 Schools

    Compass Group, North America (Norwalk, CT)
    …expenditure. + Performs other duties as assigned. Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience ... + Schedule: Full time; Monday through Friday. + Requirement: Culinary experience; Serv Safe certified, bilingual a plus, high...knowledge of Excel, Outlook, & Word + Reports to: Executive Chef + Salary: $42,500-55,000 per year + Perks:… more
    Compass Group, North America (04/13/24)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …expenditure. + Performs other duties as assigned. Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience ... are available upon interview. + Requirement: 2+ years of culinary management in a sous chef or related role....obtain within 30 days of employment. + Reports to: Executive Chef + Grade: 11 + Pay Range: $80,000… more
    Compass Group, North America (04/19/24)
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  • Sous Chef

    Compass Group, North America (Pleasantville, NY)
    …expenditure. + Performs other duties as assigned. Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience ... and catering experience is a plus. + Reports to: Executive Chef + Pay Range: $65,500-72,000 per year We...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
    Compass Group, North America (05/31/24)
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  • Sous Chef

    Compass Group, North America (Madison, NJ)
    …expenditure. + Performs other duties as assigned. Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience ... college/university/higher ed operation is a plus. + Reports to: Executive Chef + Pay range: $50,000-55,000 per year +...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
    Compass Group, North America (05/29/24)
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