• Executive Chef

    Marriott (Hyde Park, NY)
    …www.shanercorp.com! Job Description Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team ... thrive. Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and excellence… more
    Marriott (10/22/25)
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  • Executive Chef 2

    Sodexo (New Paltz, NY)
    …of possibilities in an exceptional academic environment. **Sodexo** is seeking a seasoned ** Executive Chef ** to oversee the culinary operations of the Peregrine ... ability to stay current with new culinary trends + Previous Executive Chef -level culinary management experience within a contract dining setting + Excellent… more
    Sodexo (09/26/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …achieve their development goals within the company. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/15/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …Amount: 24.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items to ensure food quality; date… more
    Guest Services (09/18/25)
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  • Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    …and resolve customer needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure efficient kitchen operations, timely ... food preparation and delivery, and exceptional quality. + Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit\'s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control,… more
    Guest Services (09/18/25)
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