- Raising Cane's (Costa Mesa, CA)
- …+ **Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Assistant Restaurant Leader ** is responsible for supporting the ... Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. The… more
- Raising Cane's (City Of Industry, CA)
- …+ **Some locations may vary **Job Description** **Your Role at Raising Cane's:** The ** Assistant Restaurant Leader ** is responsible for supporting the ... Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations. The… more
- Apple American Group (Santa Ana, CA)
- …Play like a Champion, and Win as One. Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at ... the restaurant . You are responsible for getting guests and staff...day at Applebee's. You will need to be team leader , excellent problem solver, handle stress and rise above.… more
- Pura Vida Miami (Costa Mesa, CA)
- …right partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant General Manager, you will be entrusted with the leadership of a ... welcoming atmosphere every day. Some of the key responsibilities include: + Lead by example, demonstrating positivity and maintaining clear communication with the… more
- Sage Hospitality Group (San Diego County, CA)
- …a time. We'd love to meet you! **Job Overview** Serve as the senior leader of the restaurant , responsible for overall operations, financial performance, team ... + Minimum five years of progressive leadership experience in restaurant or food & beverage operations, with at least...at least two years as a General Manager or Assistant General Manager. + Proven ability to lead… more
- Sage Hospitality Group (San Diego County, CA)
- …of all Company policies and procedures. **Responsibilities** **Executive Committee** + Lead the Executive Committee utilizing a participative style: be readily ... including review of cost increases and competitive pricing in room rates, restaurant , lounge and banquet areas. + Assure recommendation and implementation of price… more