- Compass Group, North America (Metairie, LA)
- Morrison Healthcare **We are hiring a Sous Chef !** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to ... email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of… more
- Compass Group, North America (Metairie, LA)
- Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : LCMC - East Jefferson - 4200 Houma Boulevard, Metairie, ... some weekends, hours may vary. More details upon interview. + **Requirement** : Sous chef experience preferred. + **Pay Range:** $15.00 per hour to $17.00 per… more
- Compass Group, North America (Metairie, LA)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- Marriott (New Orleans, LA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (New Orleans, LA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- ASM Global (New Orleans, LA)
- …dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- ASM Global (New Orleans, LA)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness… more
- Omni Hotels (New Orleans, LA)
- …success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu ... preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized lounge… more
- Omni Hotels (New Orleans, LA)
- …success and legacy of the Omni Royal Orleans. Responsibilities + Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu. + ... Assist in bar setup and opening. + Maintain a clean and organized work area. + Assist in closing Bar. + Stocking the bar stations to par. Qualifications + Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the… more
- Compass Group, North America (New Orleans, LA)
- …and some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 ... per hour. **Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself**… more