- Sodexo (New York, NY)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Services** is seeking a passionate and experienced ** Executive Chef 3 ** to lead culinary operations at ... delight students, faculty, and guests every day. As the Executive Chef , you will drive culinary excellence...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... and be part of creating memorable experiences! Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking an ** Executive Chef ** with fine-dining culinary skills and hands-on food production experience to join our team at ... and be part of creating memorable experiences! _Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Hilton (New York, NY)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets\.This includes a 3...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- Compass Group, North America (New York, NY)
- …everything from daily executive dining to large-scale receptions and events for up to 3 ,000 guests. As Sous Chef , you'll work closely with the Chef de ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...safety, sanitation, and presentation. **What We're Looking For** * 3 + years of catering experience in high-volume or upscale… more
- Hilton (New York, NY)
- …culinary management in a similar setting and will report to the Executive Chef \. **Want to learn more?** Hotel Website \(https://www\.waldorftowers\.nyc/\) ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
- Compass Group, North America (New York, NY)
- …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
- Catholic Health Services (Rockville Centre, NY)
- …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef + Effectively manages time in a manner that allows him/her ... in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes...in a large volume quality food service operation or 3 years' experience along with graduation from a certified… more
- Sodexo (New York, NY)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across...field or equivalent work experience Minimum Management Experience - 3 years Minimum Functional Experience - 5 years work… more
- City Winery (New York, NY)
- …a pivotal role in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and elevated dining experience, while ... and the restaurant's standards. + Collaborating closely with the Executive Chef to create a seamless front-of-house...menu design to service flow. Qualifications + Proven experience ( 3 + years) in a senior management role in a… more
- Compass Group, North America (New York, NY)
- …schedule with some weekends (Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as four frontline associates. ... **Key Responsibilities:** + Manages salaried managers and hourly associates in the Food Service Department + Oversees the overall direction, coordination, and evaluation of the account + Interviews, hires, and trains associates; plans, assigns, and directs… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... maintain a culture of safety and accountability. **Preferred Qualifications:** + 3 + years of experience in back-of-house leadership (Kitchen Manager, Sous … more
- EXOS (New York, NY)
- …rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, ... be self-sufficient, organized, flexible, and willing to travel Preferred Qualifications: + 3 + years' experience + Master's degree in exercise physiology or nutrition… more
- Palo Alto Networks (New York, NY)
- …operational impact, and customer strategic goals. + Build and maintain long-term executive relationships, serving as a trusted strategic advisor for cloud security ... standards + 6+ years of professional services and consulting experience and 3 + years of Director (or and equivalent Senior Manager) experience leading consulting… more
- City Winery (New York, NY)
- …training of all new products prior to a release to thepublic. + Workalongside Executive Chef to maintain the most efficient operation of ourkitchen and execution ... and entries into all systems/ software that is utilized Minimum Qualifications * 3 + years of restaurant leadership experience required * 2+ years of restaurant… more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... professional experience + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B… more