• Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef /cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or the ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
    Ellis Medicine (09/21/25)
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  • Sous Chef (On Call)

    Compass Group, North America (Saratoga Springs, NY)
    Mazzone + We are hiring immediately for on call **SOUS CHEF ** positions. + **Location** : Broadview - 4 Winners Circle, Albany, NY 12205 _Note: online applications ... will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (11/20/25)
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  • Sous Chef

    Compass Group, North America (Schenectady, NY)
    Unidine **Position Title:** **SOUS CHEF ** **Salary:** **$62,000 - $65,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An industry ... join our award-winning team! **Job Summary** As a **Sous Chef I** , you are responsible for assisting with...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
    Compass Group, North America (11/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    Bon Appetit + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308 _Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
    Compass Group, North America (10/07/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research ... thrives in both **high-volume production** and **elevated, VIP-level cuisine** . The **Sous Chef ** will play a key role in daily operations, leading food preparation… more
    Sodexo (09/05/25)
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  • Executive Chef - Potential New Business

    Compass Group, North America (Saratoga Springs, NY)
    …Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (11/11/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    Unidine **Position Title:** **EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (11/14/25)
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  • Executive Chef 3

    Sodexo (Troy, NY)
    …second nature to you.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** at **Rensselaer Polytechnic Institute (RPI)** in **Troy, NY.** The ... best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve… more
    Sodexo (11/22/25)
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  • Executive Chef - Union College

    Compass Group, North America (Schenectady, NY)
    …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all culinary ... operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1 million in annual sales, you will lead high-volume culinary operations with a strong focus on… more
    Compass Group, North America (10/16/25)
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  • Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly cycle menu ... procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation standards for… more
    Skidmore College (10/16/25)
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  • Food and Nutritional Services - Queensbury, NY…

    Trinity Health (Queensbury, NY)
    …our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker LTC - 16.20-23.50_ _Cook LTC - ... 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards… more
    Trinity Health (10/29/25)
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  • Food and Nutritional Services - Queensbury, NY…

    Trinity Health (Queensbury, NY)
    …Food Service Worker + Cook + Clinical Dietician + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service Worker- 16.20-23.50_ _Food Service Worker LTC ... Dietician - 25.85 - 35.65_ _Clinical Dietician LTC - 25.85 - 35.65_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and… more
    Trinity Health (09/18/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + ... Substantial teaching experience, preferably in a community college setting + Evidence of progressive leadership experience in higher education or industry + Demonstrated experience with the development and management of complex budgets + Demonstrated… more
    SUNY Schenectady County Community College (11/08/25)
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  • Restaurant Mgr

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …storage areas. + Review items sold and discuss any concerns or guest feedback with Chef . + Recommend new menu items. + Awareness of par levels, place orders, ensure ... orders received are accurate. + Communicate with accounting, purchasing, and receiving. + Responsible for the knowledge of Federal, State and local alcohol ordinances and the implementation of these ordinances and public health standards. + Build rapport and… more
    Saratoga Casino Hotel (12/02/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Saratoga Springs, NY)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (12/02/25)
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  • Line Cooks

    O'Charley's Team Members (Schenectady, NY)
    …kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume restaurant environment. **Coupon ... will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are… more
    O'Charley's Team Members (10/25/25)
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  • Adjunct Instructor Pool for the School of Hotel,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …with an additional concentration in Baking + Certificate Programs in Assistant Chef , Craft Beer Brewing, Craft Spirit Distillation, Hospitality and Tourism, and ... Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel, Culinary Arts, and Tourism is currently accepting applications for possible openings for instructors in all aspects of the hospitality… more
    SUNY Schenectady County Community College (11/25/25)
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  • Director of Catering Operations - Union College

    Compass Group, North America (Schenectady, NY)
    …with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food costs for ... each event + Ensure efficient execution of high-volume catering operations (annual volume $2M+) + Maintain a high level of organization and attention to detail across all functions **Qualifications:** + Proven experience managing a catering operation with an… more
    Compass Group, North America (10/16/25)
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