• Technical Service Manager

    JBS USA (Lenoir, NC)
    …or plant performance + Other duties as assigned **Qualifications:** + Background in Meat Science, Food Science or related science discipline preferred + Minimum 5-7 ... approach to problem solving. + Outstanding communication skills in order to lead , engage and motivate individuals and/or teams. + Strong proficiency with personal… more
    JBS USA (06/06/24)
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  • Executive Chef I

    Compass Group, North America (Wilmington, NC)
    …of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality ... ingredients. + Seeks out sources for fresh food; monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings,… more
    Compass Group, North America (06/06/24)
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