- Sodexo (Detroit, MI)
- **Role Overview** **SodexoMagic** is seeking a ** Catering Manager 2 ** for **Wayne State University** in **Detroit, Michigan** . Sodexo manages the ... for the entire campus, which caters to a wide variety of events. This Catering Manager will manage the execution of events and manage catering staff. Sodexo… more
- Trinity Health (Ann Arbor, MI)
- …**Shift:** Rotating Shift **Description:** POSITION PURPOSE Functions as the General Manager responsible for the oversight and coordination of the day-to-day ... in a large or sizeable multi-hospital setting. The Senior Manager of Food & Nutrition Services is responsible for...but not limited to patient and clinical services, production, catering and retail operations function in a compliant, optimal… more
- Sodexo (Ann Arbor, MI)
- …event should be an experience worth remembering. As our **Conference Services Booking Manager ** , you'll play a pivotal role in orchestrating seamless events by ... on event needs: Guide clients on room selection, setup, audiovisual support, catering , and on‑site coordination. + Manage event calendars and room allocation: Secure… more
- Slows Bar BQ (Detroit, MI)
- …preferred. + Strong computer/technology skills are required. + Current ServSafe Foodservice Manager Certification is required. + At least 2 years' experience ... leadership background and the ability to multi-task and adapt quickly. The Kitchen Manager has a thorough understanding of the importance of a healthy company… more
- Marriott (Detroit, MI)
- …PROFILE** **Education and Experience** * High school diploma or GED; experienced (1 - 2 years of experience) in the event management or related professional area. OR ... * 2 -year degree from an accredited university in Hotel and...process. * Forecasts group sleeping rooms and event revenue ( catering and audio visual) for his/her groups. **Conducting Human… more
- Compass Group, North America (Rochester, MI)
- …and adjusting prep lists, managing patient meal service, cash handling, and supporting in catering prep and set up. This role is an exciting opportunity for an ... energetic, entry-level manager who is seeking a career avenue into the...running the day-to-day operation of patient meals, retail cafe, catering . + Ensures client/customer service and satisfaction with efficient… more
- University of Michigan (Ann Arbor, MI)
- …relationship; primary administrative supervision is provided by the Asia Centers Business Manager , and the academic direction for the center is provided by the ... a hybrid work schedule which allows for up to 2 days per week remote and a minimum of...as travel arrangements, lodging, classroom or event space reservations, catering , and onsite technical support. + Provide onsite support… more
- Corewell Health (Farmington Hills, MI)
- …From line cooking and prep cooking to vegetable prep, short order cooking, catering , and mise en place, you'll have the opportunity to showcase your culinary ... Qualifications Required + High School Diploma or equivalent + 2 years of relevant experience in food service or...Board within 90 days + OR CRT-Accredited Food Protection Manager , CFP -ANSI National Accreditation Board within 90 days… more
- University of Michigan (Ann Arbor, MI)
- …faculty within the division, as assigned. Reporting directly to the Operations Manager , candidates for this position are expected to exhibit strong organizational ... medical, dental and vision coverage effective on your very first day + 2 :1 Match on retirement savings **Responsibilities + Provide complex calendar management in… more
- Marriott (Detroit, MI)
- …PROFILE** **Education and Experience** **Required:** * High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, ... or related professional area. OR * 2 -year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related… more
- Henry Ford Health System (Detroit, MI)
- …coaching, disciplinary actions, or termination as required. + Collaborate with catering management team and customers to develop individualized upscale menus for ... + Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary...hotel, or healthcare operation. + A minimum of two ( 2 ) years of job-related experience in a leadership capacity.… more