- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Detroit, MI)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Ypsilanti, MI)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Eastern Michigan University in Ypsilanti, MI. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Ann Arbor, MI)
- …both daily cafe operations and premium catering experiences. You'll collaborate with the Executive Chef to deliver exceptional, chef -driven cuisine with an ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $70,000** **Other Forms of...Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you will play a key leadership role in… more
- Henry Ford Health System (Detroit, MI)
- …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge of quantity… more
- Trinity Health (Pontiac, MI)
- …Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. ... + Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. + Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel, outside… more
- Dynatrace (Detroit, MI)
- …experience + Experience working with large enterprise customers, including executive leadership + Demonstrated ability in leadership, mentorship, and organizational ... above and beyond for your team and customers + Ability to manage executive relationships and discussions (VP/CxO) + Must have exceptional English written and verbal… more